289 Ratings
  • 5 star values: 130
  • 4 star values: 106
  • 3 star values: 39
  • 2 star values: 8
  • 1 star values: 6

This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.

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  • Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

Nutrition Facts

417 calories; 15.5 g total fat; 44 mg cholesterol; 727 mg sodium. 49.7 g carbohydrates; 21.1 g protein; Full Nutrition


Reviews (202)

Read All Reviews
289 Ratings
  • 5 star values: 130
  • 4 star values: 106
  • 3 star values: 39
  • 2 star values: 8
  • 1 star values: 6