White Wine Almond Chicken

White Wine Almond Chicken

18

"Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli."
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Ingredients

1 h 50 m servings 438 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
  2. Preheat oven to 325 degrees F(165 degrees C).
  3. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.

Reviews

18
  1. 26 Ratings

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Most helpful positive review

I made this recipe for my in-laws and it was a hit! The chicken was real tender and the flavour was incredible. I probably cooked it for 45 minutes rather than 1 1/2 hours. I think that's way...

Most helpful critical review

dry and bland. might be OK with some changes. Add rosemary or thyme. Try Sherry instead of white wine? Pan sear the chicken and bake for 30 minutes?

dry and bland. might be OK with some changes. Add rosemary or thyme. Try Sherry instead of white wine? Pan sear the chicken and bake for 30 minutes?

Sorry, but we really did not like this recipe. I followed it exactly and had to thicken the sauce with a butter/flour mixture. It never thicken the other way. Then when it baked for so long t...

I made this recipe for my in-laws and it was a hit! The chicken was real tender and the flavour was incredible. I probably cooked it for 45 minutes rather than 1 1/2 hours. I think that's way...

The sauce was a little too thin. I added flour to make it creamier. The flavour was great.

chicken wasnt what i was expecting. It turned out very tender and delicious! I think i added too many nuts though... but didnt matter too much. good recipe!

Recently made this for 72 people - recipe scaled perfectly great recipe - I used about twice the quantity of flour (maybe even three times) to thicken tho - then really nice thick creamy sauce ...

It's delicious and very easy to make!

Had this for a dinner party last night and I thought it was good but a little bland and the sauce was very thin. We all still enjoyed it though but I would season it a little more and thicken up...

I loved this meal. My sauce was a little thinner then I would have liked, but the flavor was really good.