Uncle Josh's Famous Chicken and Rice

Josh Adams

"If you like chicken and rice, you'll love this simple and quick recipe for America's favorite bird (and grain)! If desired, add corn and green beans on the side for a full meal! Most excellent!"
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Ingredients

1 h 20 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare instant rice according to package directions. (Note: 2 cups of uncooked rice will yield about 4 cups of cooked rice.)
  2. In a 9x13 inch baking dish, thoroughly mix the cooked rice, soup, water, lemon pepper, lemon and herb seasoning, cumin and thyme. Press chicken breasts into mixture until only the tops show.
  3. Cover and cook 30 minutes in the preheated oven. Pierce chicken breasts with a fork. Continue cooking 30 minutes. Enjoy!

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

A recipe is just this -- a recipe....You have to tweak it to your own taste. To say it's bad is your opinion. Many people like this recipe. Many cooks don't follow a recipe exactly.....There ...

Most helpful critical review

I am so sorry but this recipie is really bad. Imagine all the cumin and tyme for only four cooked cups rice, then imagine six bland chicken breasts baked on top. Thats exactly what is is and w...

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Least positive
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I am so sorry but this recipie is really bad. Imagine all the cumin and tyme for only four cooked cups rice, then imagine six bland chicken breasts baked on top. Thats exactly what is is and w...

A recipe is just this -- a recipe....You have to tweak it to your own taste. To say it's bad is your opinion. Many people like this recipe. Many cooks don't follow a recipe exactly.....There ...

Please don’t pay attention to the negative reviews here! This recipe is a real gem for a quick and easy and DELICIOUS dinner! Great with dilled peas and buttered soft French bread!! Along wit...

If only it tasted as good as it smells. It's very bland and definitely missing something. If I were to make it again, and I doubt I will, I would probably cut the cumin in half and add some garl...

worse recipe i have used

Wonderfully delicious! I used cream of mushroom for the soup and my 4 boys love it.

I liked this recipe as a starting point. I made the rice as shown, but added a bit of garlic. I seasoned the chicken with garlic & herbs before cooking. Tasted great! Tweak this recipe to yo...

We loved this recipe! Easy and delicious. We used 3 chicken breasts instead of 6 which was plenty - I don't think there would have been enough rice for 6 chicken breasts! We will definitely m...

My family loved this dish! Don't be scared off by the negative reviews... a good cook adds their own personal flair to most recipes. Go for it! I added a little garlic, but this recipe had pl...

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