Chicken Wing Dip

Chicken Wing Dip

Made  times

"This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe."
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40 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.


  1. 749 Ratings

Most helpful positive review

I love this dip and make it frequently. There are a few things I do differently: I layer the cream cheese then the bleu cheese (I use one jar of bleu cheese - Marie's or Marzetti's) next the c...

Most helpful critical review

Entirely too twangy. I would cut back on the ranch. It was just too much when combined with the cream cheese.

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Most positive
Least positive

I love this dip and make it frequently. There are a few things I do differently: I layer the cream cheese then the bleu cheese (I use one jar of bleu cheese - Marie's or Marzetti's) next the c...

I have made a variation of this recipe for over a year now and have never been disappointed. I suggest using more chicken and more hot sauce with this recipe. Also, if you use the chedder chees...

I make a similar version of this often for tailgating and it's always a hit. I'm constantly giving out the recipe. I omit cheddar cheese, use only 1 package of cream cheese (for a meatier dip) a...

Very good! I used a packet of dry Ranch dressing mix, instead of the bottled stuff. Turned out great! I thought using more liquid would make it runny, and the dry power really held this dip toge...

*laughs* I'm not even waiting until everyone shows up to see their reactions to this to review it... Utterly, amazingly, unbelievably good!!! What a perfect idea for football parties! JustLear...

Very addictive. Always get asked for the recipe. I use Bleu Cheese (personal preference) and reduced fat cream cheese and fresh cooked chicken (makes a world of difference on the taste. I have u...

The Best!! Never any leftovers. As a matter of fact, we've had some major fights over people shoveling it on their chips. I'm from Buffalo so we use one jar of Maries Blue Cheese salad dresing ...

This was one of THE BEST recipes I've gotten from this site! I used no fat cream cheese; reduced fat Ranch dressing; and reduced fat cheddar cheese (to fit within my Weight Watchers program). ...

Yum! I made this for a tailgate and everyone loved it. Several people asked me for the recipe. I made no changes, but I did use a rotisserie chicken and my KitchenAid mixer and that made this...

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