Spicy Tomato Chicken Casserole

Spicy Tomato Chicken Casserole

"This is a quick and easy dish. Conventional oven or microwave baking can be used. Tastes sooooooo good, it'll make your tongue slap your brains out! 'Rotel' is the name for the mixture of diced tomatoes with green chile peppers. It is sold in most grocery stores in the canned tomato or Mexican foods section."
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Ingredients

servings 547 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 2099 mg
  • 84%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a medium bowl combine the tomatoes and soup and mix together. Set aside.
  2. In a lightly greased 2 quart microwave-safe casserole dish layer 1/3 of the tortilla chips, 1/2 of the chicken, 1/2 of the tomato/soup mixture and 1/3 of the cheese. Repeat layers, then top with the remaining tortilla chips and cheese.
  3. Microwave: Cover dish with lid or wax paper. Microwave for 7 minutes. Remove lid long enough to release steam, then microwave for another 4 minutes.
  4. Conventional Oven: Preheat oven to 400 degrees F (200 degrees C). Cover dish with lid or aluminum foil and bake in the preheated oven for 30 minutes.

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

The rest of my family gave this a five, but I made a couple of changes and didn't think a five was a fair rating in light of that. I used zesty chili tomatoes rather than "rotel" because it's t...

Most helpful critical review

Followed the recipe, nothing is really "wrong" with the recipe, I just didn't care for the flavor. Will not make again.

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Most positive
Least positive
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The rest of my family gave this a five, but I made a couple of changes and didn't think a five was a fair rating in light of that. I used zesty chili tomatoes rather than "rotel" because it's t...

This was a great casserole. I baked it in the conventional oven & used shredded Mexican cheese instead of Velveeta. It did reheat well for lunch, but it was best on the first day when the chip...

great recipe. my husband and i love. great for kids as well. my daughter loves it, just use the milder rotel.

Followed the recipe, nothing is really "wrong" with the recipe, I just didn't care for the flavor. Will not make again.

This is the first recipe I felt compelled to review. My husband loves it, as do I. Even great the next day warmed over.

This was really good! I made some changes though... because I'm me! first, I ended up using regular tomato sauce and left over tomato cream sauce. I probably doubled the tomato. I also used a 26...

This was good. A bit messy, but good.

This tasted better than my finished dish looked. I would definitely make it again. Moist chicken and great authentic flavor. Thank you!

I made this as written except I used tortilla strips instead of chips. Pretty good as is, but it needs seasoning (chili powder, etc.).

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