Jenny's Lime Glazed Chicken

Jenny's Lime Glazed Chicken

17

"Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!"
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Ingredients

servings 747 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 747 kcal
  • 37%
  • Fat:
  • 67.2 g
  • 103%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra meas...

Most helpful critical review

This dish is totally disgusting. Flavourless and greasy.

Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra meas...

This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy! A couple things I did different: Along with the juice...

This dish is totally disgusting. Flavourless and greasy.

My family really enjoyed this and it was very quick and easy. I did alter the recipe as I thought that 2C of Mayo was too much. I cut the amount in half and also reduced the parmesan (still le...

The chicken was flavorless and the mayo/lime mixture chunked up. It was like eating hot mayo drenched in lime juice on a flavorless chicken.

to quote my wife after making this for her. "best darn chicken I think I have ever had"!

Love it but would definitely lower the mayo amount in half. I use the parm in a jar. it gives it a nicer texture.

Although this dish was very easy and quick to prepare, the mayo/cheese marinade chunked up after cooking and kept sliding off the chicken (like a skin) when cut into. I may as well have cooked ...

My daughters loved this chicken. I didn't have lime so I used lemon. Also I used boneless chicken thighs and cut them up in bite size pieces. This was so good!!! I cooked it on a cooking ston...