Mushroom Onion Rice

Mushroom Onion Rice

GINGER

"Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week."
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Ingredients

35 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

Reviews

Read all reviews 29
  1. 38 Ratings

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Most helpful positive review

My boyfriend absolutely LOVED this. I thought it was pretty good as well. I was stranded at home with a broken down car, so I really had to improvise with this one. I don't usually have canne...

Most helpful critical review

I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of water should be sufficient. I will try it again with less liquid.

Most helpful
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Least positive
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I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of water should be sufficient. I will try it again with less liquid.

My boyfriend absolutely LOVED this. I thought it was pretty good as well. I was stranded at home with a broken down car, so I really had to improvise with this one. I don't usually have canne...

Brwoning the rice in margerine or butter before you cook it is very important--it gives the rice a sticky texture and a yummy flavor. You could use a little less water. With the 2 cups called fo...

This was fine but I can think of more sophisticated side dishes to make. Since onion soup concentrate has beef extract (and I am vegetarian) I simply used 10.75 oz. boiling water (the amount in...

Very Good

best flavored rice i have ever had. delicious!! beats any out of the box rice hands down.

I love this rice and have been looking for a recipe like this for a long time. Based on other reviews and what I had on hand I made the following changes: I used Uncle Bens converted rice, bro...

This is a good rice recipe and is very easy and simple to make. It's an excellent rice dish for a bbq. May I make two suggestions for this recipe: 1. cut by half the amount of water and 2. add...

This was very bland and very beige. It lacked any quality that would make me want to make it again.

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