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Tuna Pasta Salad with Dill


"Great tuna pasta salad with dill, perfect for summer parties and potlucks."
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1 h 25 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

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Read all reviews 90
  1. 108 Ratings

Most helpful positive review

This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well in the 'fridge for several days.) BUT to make it serve-worthy, I suggest the following additions: 1...

Most helpful critical review

I used half plain yogurt and half mayo and followed others' suggestion of adding boiled eggs. It was very good, although a tad bland. Next time, I will probably add more seasoning.

Most helpful
Most positive
Least positive

This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well in the 'fridge for several days.) BUT to make it serve-worthy, I suggest the following additions: 1...

I think this is closer to traditional tuna pasta salad. I would add sweet relish instead of pickle juice,this adds flavor and some texture. I agree to cut the portion of dill so it's not so over...

Quick and easy. I used less mayo and switched it to light mayo. I also used fresh dill, and substituted red onion for the yellow onion and added a little salt and pepper. Can be easily "tweak...

This is how my husband likes macaroni salad (though I prefer it without tuna). I usually add 3 or so chopped hard boiled eggs to the mixture as well. Some chopped celery is a good addition too.

Good flavor. Refrigerate at least 4 hrs. (probably overnight would be better). I used red onion. For appearance and texture, it could use extras like celery, finely diced green pepper, and/or fr...

This was a tasty salad dressing for macaroni salad and this tuna pasta salad. I did not give this particular recipe 5 stars because I felt it needed color. The addition of diced peppers (red, ...

This was really good. Followed advice of other reviewers and added 2 hard boiled eggs, 2 stalks of celery, and 1 cup dethawed peas because we just like bit of extra texture and crunch in our tu...

Mmmm Brains' Pasta! Made this for a "Zombie Luau" party and molded the pasta salad to look like, well, brains. 5-star recipe, more stars with a couple additions: 2 ribs chopped celery, dash of c...

This was GREAT! Cut the dill to 1.5t, so it wouldn't be overly DILLY. Otherwise, added some green onion and a can of peas. Yum! Next time will try with some hard cooked eggs, as another revi...