Curry Chicken Salad

Curry Chicken Salad

117

"A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!"
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Ingredients

10 m servings 77 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

117
  1. 141 Ratings

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Most helpful positive review

Very easy & delicious recipe. Besides the celery, I added almonds, dried cranberries & red onions and a dash of cumin (in addition to the curry seasoning). I also "marinated" the chicken in veg...

Most helpful critical review

THIS RECIPE WAS REALLY EASY TO MAKE. YOU REALLY NEEDED TO LIKE THE TASTE OF CURRY THOUGH. SOMEONE SUGGESTED ADDING NUTS SUCH AS CASHEWS OR ALMONDS. THAT MAY GIVE IT THE EXTRA IT NEEDS. I MAD...

Very easy & delicious recipe. Besides the celery, I added almonds, dried cranberries & red onions and a dash of cumin (in addition to the curry seasoning). I also "marinated" the chicken in veg...

I reduced the mayo to less than 1/2 a C. --my family prefers to taste more of the ingredience than the mayo. I also added a little more curry and a few dashes of pepper and sprinkled in cashews ...

Sometimes simple is the best and that's why I love this recipe. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfe...

I give this recipe a 4 STAR. It is simple and easy to make, but as others have said it is missing something. I like it sweet, so I added one RED pepper to the mix and also some salt. Very tasty!!

Easy, quick & very tasty! Just what I was looking for for lunch. Used canned chicken breast & served over lettuce. You could add other things to this but just as it is just wonderful. Thank you!

THIS RECIPE WAS REALLY EASY TO MAKE. YOU REALLY NEEDED TO LIKE THE TASTE OF CURRY THOUGH. SOMEONE SUGGESTED ADDING NUTS SUCH AS CASHEWS OR ALMONDS. THAT MAY GIVE IT THE EXTRA IT NEEDS. I MAD...

We enjoyed this chicken salad served in a pita on a hot summer night with a side of fresh fruit. Added green onions, almonds & grapes to enhance flavor & texture. Additionally, boiled chicken ...

Made this yesterday for lunch, and though it is simple, it is delicious! In addition to the ingredients listed, I added a bit of lemon juice and also a bit of dijon mustard. Very tasty!

This is the easiest receipe I have ever made and it is delicious. I have made it twice, always on hot days, and it is well-received by the whole family. Once I used pita pocket bread and the ...