Hidden Secret Burgers

Hidden Secret Burgers

23
gothlingbecka 0

"Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!"
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Ingredients

35 m servings 272 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
  3. Bake 20 minutes in the preheated oven, turning once, until well done.

Reviews

23
  1. 35 Ratings

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Most helpful positive review

These were pretty darn good. I used Italian bread crumbs and omitted the egg and added about 1/4 of really cold, cold water. Just don't like my burgers tasting like meatloaf and the water makes...

Most helpful critical review

It was a bad idea to put jalapeno/chile peppers and cheese in the middle of the burger. The cheese has all melted out and it was not pleasant to bite into the hot stuff only in the middle. I wou...

These were pretty darn good. I used Italian bread crumbs and omitted the egg and added about 1/4 of really cold, cold water. Just don't like my burgers tasting like meatloaf and the water makes...

Delicious! I used pepper jack cheese instead of the peppers and monterey jack called for, and I was out of bread crumbs so I sub'd crushed corn flakes. Oh, and I threw in about a half a package ...

It was a bad idea to put jalapeno/chile peppers and cheese in the middle of the burger. The cheese has all melted out and it was not pleasant to bite into the hot stuff only in the middle. I wou...

Very Good. I made them exactly as stated, but cooked them on the stove top instead of the oven. They tasted like meatloaf. I made them for christmas dinner, and I got away with it. I called ...

I have to give this only *** because as others said, it tasted more like meatloaf. So taking that into consideration I served it as meatloaf. I used habanero sauce for the hot sauce and I incre...

Ok, well I didn't want to go to the store today, so I made a few substitutions - homemade hot sauce for Tabasco; diced chipotle peppers from a can; regular extra-sharp Cheddar - and although the...

I changed the recipe a little to suit my taste - I didn't add the bread crumbs or egg and I threw in a couple tablespoons of worchestershire sauce and a dash of beer. Instead of using jalapenos...

These are awesome! Both me and my husband love them. I used some green chilies also in the pepper mixture.

Very good burgers, only made one change by using shredded cheddar cheese instead of monteray jack. Came out slightly more well done than I generally like, will cook for a shorter time next time...