Apple Coconut Bread

Apple Coconut Bread

7
Im A StAr 0

"A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter."
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Ingredients

1 h 5 m servings 262 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. Make a well in the center, and pour in the soy milk, vanilla and melted butter. Stir just until dry ingredients are moistened. Mix in the apples, dried cranberries and most of the coconut. Reserve a small handful for sprinkling over the top of the loaf. Pour into the prepared loaf pan, and sprinkle reserved coconut on top.
  3. Bake for 40 to 45 minutes in the preheated oven, until a knife inserted into the loaf comes out clean. Cool for at least 5 minutes before removing from the pan.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

The idea of the recipe is fantastic. The combination of apples (I used tart granny smith) and sweet shredded coconut along with sweet and tart cranberries is magnificent. Ok, the measurement of ...

Most helpful critical review

The ingredients in this recipe sounded so great, I decided to try it. My first hint of trouble was when I mixed the batter and it had the consistency of flour and water - very gummy and hard to ...

The ingredients in this recipe sounded so great, I decided to try it. My first hint of trouble was when I mixed the batter and it had the consistency of flour and water - very gummy and hard to ...

I also thought the combination of ingredients for this recipe sounded great, however, this turned out to be the worst bread I have ever made! It was missing sugar and when baked the actual color...

The idea of the recipe is fantastic. The combination of apples (I used tart granny smith) and sweet shredded coconut along with sweet and tart cranberries is magnificent. Ok, the measurement of ...

There's not too many reviews on this, and most of them are a bit unhappy, so of course I had to try the recipe (I'm a little contrary that way). This does need adjustments, I agree, but I also ...

I read the other reviews,followed to flour suggestion,added 3 oz honey and used mixed dried fruits namely pineapple and papaya, then treated it like a drop bisquit, baked it for 30 min and let i...

I baked this recipe the max time, and it was still very raw in the middle, so i had to nuke it to finish cooking it before we could eat it...also, it doesn't say to peel the apples, I think they...

Pretty sure it should've had sugar in the ingredient list. I added milk to moisten it up and put frosting on it to make it palatable.