Smoky Mountain Chicken

Smoky Mountain Chicken

"I usually serve the chicken with french fries, potato wedges or a baked potato."
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Ingredients

servings 482 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 2017 mg
  • 81%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
  3. When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with slice of ham, then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 68
  1. 85 Ratings

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Most helpful positive review

My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and baking I went through all steps and baked. I didn't use a whole bottle of BBQ sauce--I just spooned it...

Most helpful critical review

Way too much barbeque sauce. It overwhelmed the taste of the chicken. The barbeque sauce needs to be cooked into the chicken not just poured on and heated.

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Most positive
Least positive
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My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and baking I went through all steps and baked. I didn't use a whole bottle of BBQ sauce--I just spooned it...

My husband really liked this, but I have to admit that I really don't like the combination of cheese and BBQ sauce together. We compromised at a 4-star rating. I know this will be used in our ...

Completely awesome. The easiest and yummiest way to fix chicken. Works best with sweeter BBQ sauces, like Sweet Baby Rays.

for something that sounds so simple, this was awesome! i don't care for ham much, so i made mine with bacon and hubby's with ham - i loved it!! i think my husband liked the bacon ones better too...

I loved this recipe. I cooked the chicken on the grill on foil and basted with the barbeque sauce (Using alot less) Then topped it with the ham and cheese at the end. No clean up! My husband wa...

Awesome!! My mom said it tastes just like a resturant we go to. Next time we might add button mushrooms on top of the ham.

My husband could not stop raving about this! His reaction typically would resulted in my giving this 5 stars, but I made a few changes to the recipe that I felt were necessary to improve it. I...

This is a great chicken recipe. The ingredients kindof remind me of a chicken cordon blue, just with BBQ sauce. The results were fantastic! I used a sweet Memphis style BBQ sauce that really gav...

This was really good, except the italian seasoning gave it a little bit of an off taste(and I like italian seasoning!). I followed the recipe exactly, except I did take other reviewers advice a...

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