Easy Ice Cream Sandwiches

Easy Ice Cream Sandwiches

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momtomany 2

"Delicious chocolate cookie ice cream sandwiches which make for an easy cool treat."
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1 h servings 515 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
  3. Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.


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This turned out so good!! I made the batter as directed (only adding 3 tbsp. of flour at 5600 feet), but made one giant sandwich using 8" cake rounds. Baked at 310° for 25 minutes. I also top...

This is so good. I made mine in a 13 X 9 pan and baked it for 18 min, cut them into squares and added a 1/2 cup of toffee chips.

These were delicious and a big hit at a party I hosted. However, I was only about to make nine sandwiches from the dough, instead of the twelve that the recipe indicated. I would recommend mak...

Delicious! I made them per the instructions, except I made the cookies in 1" balls based on previous comments. I also froze the cookies prior to filling them to make them easier to handle.

You won't believe this but, My mother in law loves me after tasting this recipe.

This was so yummy! I made it one large sandwich using 8" cake rounds also. I used chocolate chip ice cream and then edged it with extra chocolate & butterscotch chips. The only thing that was...

Easy & Delicious!! I personally use my favorite cookie mix instead of cake. Just press together before the cookies are completely cooled. YUM.. This is a great recipe. You can make these a ...

Yummy and fairly easy I made mine on a cookie sheet cause I think a 9x13 would have made them to thick but they turned out perfect on a cookie sheet a bit bigger then a 9x13 and then cut them to...

This was so good! I had about four of them when we took them out of the freezer! I wouldn't change a thing about this recipe! The only thing I would suggest is when the recipe says that you have...

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