Broccoli Chicken Roli

Broccoli Chicken Roli

256
BRENKJ 0

"These savory chicken and veggie filled pastries make a great appetizer or main dish."
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Ingredients

servings 183 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix all together.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cover a cookie sheet with aluminum foil. Place a glass upside down in the center of the cookie sheet. Roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun. Spoon some of the chicken mixture onto the thick part of each crescent roll. Fold the pointy end of each roll over the top of the mixture and tuck in the middle. Remove glass from cookie sheet. Arrangement of rolls will now look like a fluted tube cake.
  4. Bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

256
  1. 339 Ratings

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Most helpful positive review

Everyone had seconds! I cut the recipe in half except for the cresents (I used a whole tube)after reading other reviews. I had no problems following the "wreath" directons. Four adults finish...

Most helpful critical review

I am giving this recipe a three overall but between a 4 and 5 on taste. These tasted great but I just couldn't understand the sun pattern directions. I am not sure how that was supposed to wor...

I am giving this recipe a three overall but between a 4 and 5 on taste. These tasted great but I just couldn't understand the sun pattern directions. I am not sure how that was supposed to wor...

Everyone had seconds! I cut the recipe in half except for the cresents (I used a whole tube)after reading other reviews. I had no problems following the "wreath" directons. Four adults finish...

I do not understand why eveyone says that the recipe makes too much. i jut mounded it in a wreath and tucked in the "rays" of the sun and it came out perfect.

I didn't have cresent rolls, so I put buttered bread as a base, and bread crumbs as a topping, it was really tasty.

LOVED this recipe! I did find the filling was more than one tube of Crescent rolls could hold WAY WAY more) so I used another tube of crescent dough and made two Roli's... I sauteed the onion,...

I used this recipe to cater my friend's party and everyone ate them up so fast. I had extra left over in a serving bowl and people started making sandwiches with it.! A definite hit with everyon...

I prepared this as an appetizer for xmas. Everyone loved it. Will make again!

I thought these tasted great, but I also had too much mixture left over. It is definitely a good idea to buy two cans. Also, I used frozen broccoli and cooked it first instead of using fresh br...

OMG!.. If ur're looking for a good appitizer , then THIS IS THE BEST!.. The taste is everything; veggie, creamy, meat flavour.. ur kids will love this and this is a way u'll get them to like veg...