Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used ricotta instead of the cottage cheese. I also used 1/2 of the sour cream because I felt it was saucy enough. The butter/bread crumb mixture was too much for my taste. Because of the ri...
This was pretty good. I did a few things different though, and it tasted great. Instead of cottage cheese I substituted with some ricotta cheese (half of a small container) and I used cheddar, c...
I didn't have cheddar, so used velveeta, also added grated swiss,and Monteray Jack/mixed with colby, also put a pinch of cayenne and ground dry mustard, melted some butter with a bit of milk, se...
I made half the recipe, and it was okay. Not bad, but I got tired of eating it. Too tangy for my taste, so if I ever try it again I'll cut back on the sour cream.
I used ricotta cheese instead of cottage cheese. Was real good and made a nice lunch for the next few days. I like my Mac and Cheese more "cheddary", but this was good. Maybe next time I will ad...