Southwest Chicken Soup

Southwest Chicken Soup

"Filled with green chilies, black beans, corn and tomatoes, and chicken, of course - this soup is a complete meal. Serve with tortilla chips, shredded Monterey Jack cheese, and sliced green onions."
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Ingredients

45 m servings 356 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1132 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a medium stock pot, heat oil over medium heat. Cook onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  2. Stir in corn, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  3. Ladle soup into individual serving bowls. Serve with optional toppings, if desired.

Footnotes

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This is a very tasty soup! I also thought that it needed something extra, so I added a little salt, fresh groud pepper, and a dash of cayenne pepper for a little kick! I will definitely be mak...

Most helpful critical review

I like adding stewed tomatoes and/or fresh cut roma tomatoes for a fresh taste.

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This is a very tasty soup! I also thought that it needed something extra, so I added a little salt, fresh groud pepper, and a dash of cayenne pepper for a little kick! I will definitely be mak...

I thought this recipe was very tasty...I pretty much followed it exactly, with the exception that I used all broth instead of water and I added additional broth to thin it out. I also let it si...

It's an awsome soup we make it all the time!

our favorite! delicious! dont forget to add cumin!

I like adding stewed tomatoes and/or fresh cut roma tomatoes for a fresh taste.

This recipe was very easy to make and quite good. I felt it needed a little something so I added a bit of salt and some lime juice. I'll definately make this again.

I doubled the recipes with less broth and water. It was zesty and spicy. My husband and I loved it. I'll make it again soon. Thanks Pam.

Great dish, not really like a soup, for me it turned out very thick, more like chili. Very tasty!

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