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Meatball Sandwich


"Meatballs in tomato sauce with melted cheese on a lightly toasted baguette."
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40 m servings 781 cals
Original recipe yields 4 servings


  • Calories:
  • 781 kcal
  • 39%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 78.2g
  • 25%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 1473 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  4. While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 746
  1. 1070 Ratings

Most helpful positive review

This was absolutely delicious and my husband and I agreed that this recipe is a keeper! I did make a couple of changes per other reviewers' suggestions and my family's own tastes (the changes I...

Most helpful critical review

Hmmm. Maybe I'm used to really good meatballs in my family, because I did not think these were very good.

Most helpful
Most positive
Least positive

This was absolutely delicious and my husband and I agreed that this recipe is a keeper! I did make a couple of changes per other reviewers' suggestions and my family's own tastes (the changes I...

I was searching for a meatball recipe and decided to try this one. My 5 star rating is for the meatballs only (with my alterations). The flavor was amazing; this is going in my personal cookbo...

This is a great meatball recipe. the night before, I made my own sauce, prep the meatballs. Before I went to work I threw everything in the crockpot setting on low and cooked all day. I also had...

These are really good meatballs. I added some salt and pepper and a few shakes of cayenne pepper because we like it hot. I also toasted some hoagie rolls to make individual servings and used m...

Delicious! I think you could use the inside of the baguette that you scoop out for the bread crumbs! Just give them a zap in a food processor and presto!

I loved these as well as the kids. I made them on individual hoagie type rolls instead. Used mozzarela also. After putting the meatballs on the subs I served the remaining spaghetti sauce in bow...

The meatballs were very good. I used italian style bread crumbs and added more parmesan cheese. I didn't use jarred sauce, I used homemade sauce that I thawed from the freezer. I put the roll...

This recipe was wonderfully yummy! I got heaps of rave reviews from my partner and stubborn 6 year old. I made just a few adjustments... Lessoned the Italian herbs. I used 2 eggs I had no par...

This was very good. I did not have any breadcrumbs on hand but I did have cheese croutons which I used a rolling pin to make into breadcrumbs. I also could not find any baguette bread so I used...