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Easy Skillet Chicken a la King

Easy Skillet Chicken a la King

"Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!"
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servings 262 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

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Read all reviews 48
  1. 63 Ratings

Most helpful positive review

oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with t...

Most helpful critical review

DIsh was tasty, but nothing spectacular. Will look for a better recipe.

Most helpful
Most positive
Least positive

oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with t...

I double this recipe, add peas ( left over ones to clean out fridge works well), omit the fresh mushrooms, and add a small can of mushrooms, and omit the pimentos. Add a 'bit' of garlic pwdr, ...

My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy dishes, it worked great for nights my husband was working and used up my leftover Thanksgiving Turke...

Fantastic! It looked easy, so I left it for my husband to make while I was occupied, and he thought it was VERY easy and tasty. We served it over garlic-cheese biscuits. Leftovers look wonderful...

This was very easy and very filling. I served it over white rice and followed another reviewers comment about adding a can of cream of mushroom vs. the cream of chicken. Very delicious. Will mak...

This was so easy to cook. It took 20 minutes start to finish. My husband loved it!!! He had several helpings and took some for left overs. I will make this on a regular basis. I put it over ...

Very simple recipe. I substituted cream of chicken with herb and added celery salt, peas and real onions. Lightly season the chicken before cooking because that will give it the kick it deserves.

I made this dish tonight, and it was great, and oh so simple to put together, after standing for 10 hours in the office! I had it made in 15 minutes tops. I did tweek it a bit though, I added ...

this was good...i left my chicken breasts whole and grilled them and added to the sauce.

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