Rainbow Veggie Chili

Rainbow Veggie Chili

theveggieone

"Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner."
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
  2. Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 87
  1. 118 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very delicious! I added ground turkey and used 2 zucchini and 2 yellow squash. I added 1 teaspoon of cumin and a little extra chili powder because of my additions. I also used frozen corn instea...

Most helpful critical review

This is a pretty good chili recipe. Tasty, vegetarian friendly, and full of vegetables! My only complaint is that it was a little spaghetti-sauce-tasting. Next time I make it, I'm going to ad...

Most helpful
Most positive
Least positive
Newest

Very delicious! I added ground turkey and used 2 zucchini and 2 yellow squash. I added 1 teaspoon of cumin and a little extra chili powder because of my additions. I also used frozen corn instea...

Very wonderful! first off i have never made a chili before, (and i don't like beans). I bought a cornbread mix a couple of weeks ago and realized i needed to do something with it and thought wel...

This recipe was even better than we'd hoped. I omitted the yellow squash (didn't have any) and added a yellow pepper (along with the green pepper.) I also added a can of diced tomatoes because...

This recipe is VERY GOOD the way it is! Especially if you are looking for a more Vegan diet, this will be on top of your list to prepare from here on out. To add any kind of meat to it would rui...

Great vegetarian dish. It wasn't as difficult to make as I had anticipated. I don't like yellow squash and omitted that and substituted a yellow pepper for the green pepper and also left out the...

I loved this recipe I did it in the slow-cooker and it came out great...My husband even loved it and he's not the one to like veggies at all

Nice vegetarian recipe! I used a can of diced tomatoes instead of the crushed tomatoes and tomato paste. Use any variety of vegetables you have on hand. Everybody agreed that they didn't miss...

This was AWESOME!!! I added ground turkey and used an "Italian herb" flavored tomato paste. Thats it! The only hard part is the chopping (I cut myself :( ) After your done, just throw it in the ...

This is a pretty good chili recipe. Tasty, vegetarian friendly, and full of vegetables! My only complaint is that it was a little spaghetti-sauce-tasting. Next time I make it, I'm going to ad...

Other stories that may interest you