My Country Style Steak

My Country Style Steak

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"A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes."
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Ingredients

1 h 10 m servings 254 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
  2. Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

310
  1. 379 Ratings

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Most helpful positive review

I had some cube steaks that had spent way too long in my freezer. I hate to tell how long they have been in there. This recipe did an excellent job of rendering my elderly cube steaks palatabl...

Most helpful critical review

I loved this recipe. To start with I much prefer brownish gravy to the white milk gravies for most country-fried steak. Secondly I don’t know where others get their cube steak but the cube steak...

I loved this recipe. To start with I much prefer brownish gravy to the white milk gravies for most country-fried steak. Secondly I don’t know where others get their cube steak but the cube steak...

I had some cube steaks that had spent way too long in my freezer. I hate to tell how long they have been in there. This recipe did an excellent job of rendering my elderly cube steaks palatabl...

Excellent. My boyfriend had asked that I make cube steak ... but I was up against his recollections of how his now-departed mom had made it! Apparently I came close. One caution, though: I hav...

This was great. Thanks Mandy Sue for the recommendation. I left the steaks whole and seasoned the flour that I coated them in with some Mrs. Dash Mesquite Grill Seasoning. And the only onion ...

This interesting variation on cube steak was good served with mashed potatoes. To control the saltiness, mentioned by another reviewer, I only used 1/2 envelope of dry onion soup mix, and omitt...

Best use of cubed steak I've found. Comes out fork tender. I used garlic powder not garlic salt, and made the gravey with 1-1/2 tblsp flour, 2 cups water and one cup milk. It was not at all sal...

This is one of my husbands favorite comfort foods. It reminds him of a dish his mother made when he was little. The gravy is wonderful served over mashed potatoes and we liked it with sauteed m...

We thought this was just great! I was surprised at how good it was thinking that a poor little cube steak would be cooked to death for an hour. I cut the steaks into thirds and used the garlic...

i thought it had plenty of flavor, just might not have been what i was feeling on that particular night... was easy to fix and all the ingredients i had on hand... will make again and since i ha...