Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this dish! I added more crumbs on top of the chicken prior to broiling, because the original coating didn't stick very well. I would also recommend bringing the marmalade to room tempera...
I love this recipe with Trader Joe's orange/apricot marmalade. Between marinading for a few hours, and adding the coating, the chicken always comes out very moist and flavorful.