Tomato Pepper Sauce

Tomato Pepper Sauce

6
rubybegonia 0

"Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper."
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Ingredients

35 m servings 47 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a pot of water to a boil. Carefully add the tomatoes to the water, and boil until the skin begins to split. Remove from the water, cool under cold running water, and peel off the skin.
  2. Place tomatoes into a large skillet, and mash with a potato masher. Mix in the bell peppers, onion and garlic. Simmer over low heat for about 20 minutes, or until onions and peppers are tender. Season with salt and pepper to taste.

Reviews

6
  1. 10 Ratings

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Most helpful positive review

I was looking for something to use up my tomatoes from my garden and this was a yummy way to do it. I've used it as a dip, and I LOVE it on hamburgers as a relish. I've even chopped up and add...

Most helpful critical review

This was okay.

I was looking for something to use up my tomatoes from my garden and this was a yummy way to do it. I've used it as a dip, and I LOVE it on hamburgers as a relish. I've even chopped up and add...

This was great - it tasted so fresh. I didn't have an onion, so I just used some onion powder. I also added some basil, parsley, and rosemary from my yard.

Very simple and a great way to use up leftover veggies from the garden. I added about 1/2 tea of sugar to cut some of the acidity and some Italian Seasonings. We served this with some crackers...

I found myself looking for a way to use up a bunch of tomatoes I had on my counter and stumbled across this recipe. It has a nice, fresh flavor. I added in 1/2tsp of sugar as suggested by anothe...

This was okay.

Nice ingredients. I added mushrooms, fresh oregano, fresh basil, fresh rosemary. Might throw the boiled tomatoes into a food processor or blender next time to smooth out the consistency. Upped t...