Spanish Chicken

Spanish Chicken

"Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus and corn over plain white rice, if desired."
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Ingredients

6 h 15 m servings 342 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white.
  2. Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

the recipe turned out well, substituted chicken breasts instead of the thighs, used fresh & dehydrated red/yellow peppers, and couldn't find chili sauce so I used enchilada sauce.. instead of co...

Most helpful critical review

I was so confused about how I was supposed to make this because, to me, when you say slow cooker I think crock pot. Obviously, in order to begin with it boiling I just went ahead and did it on t...

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I was so confused about how I was supposed to make this because, to me, when you say slow cooker I think crock pot. Obviously, in order to begin with it boiling I just went ahead and did it on t...

This dish has potential. Unfortunately, the directions do not correspond with my slow cooker, and it cooked way too fast. Fortunately, I rescued it before it was overdone and still had it for ...

A little too sweet for my husband and me -- and I too found the recipe somewhat confusing. I boiled the water, poured it onto the chicken in the crock pot -- then when the check turned white, I...

the recipe turned out well, substituted chicken breasts instead of the thighs, used fresh & dehydrated red/yellow peppers, and couldn't find chili sauce so I used enchilada sauce.. instead of co...

Probably the best slowcooker chicken I've had to date. Awesome to come home from work and have this mean ready for you. I served it on rice.

Buenisimo!! A good way to cook chicken..Thank-You

I decided to change things up a bit while making this recipe. I cooked the chicken thighs in a can of diced tomatoes, then added the peppers and onions, left out the ketchup and chili sauce (kee...

I did not care for this recipe. It had no flavor to it other than a ketchup taste. Will definitely not be making again.

I made this for a pot-luck party, everyone love it!

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