Rosemary Pasta in Roasted Garlic Sauce

Rosemary Pasta in Roasted Garlic Sauce

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kelcampbell 85

"My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?"
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30 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
  3. Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.


  1. 148 Ratings

Most helpful positive review

I went out to the garden to get fresh rosemary. This is the first time I have planted it or used it in a recipe. I must admit, when chopping, it is very fragrant. I must admit, I really loved th...

Most helpful critical review

We did not like this. I followed the directions exactly, but I think the amount of rosemary was too much!

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Least positive

I went out to the garden to get fresh rosemary. This is the first time I have planted it or used it in a recipe. I must admit, when chopping, it is very fragrant. I must admit, I really loved th...

This was FANTASTIC. I followed the recipie but used soy butter instead of real butter(my daughter has food allergies), dried rosemary instead of fresh and bow tie pasta. When I was making the s...

I loved this! Easy to make a lot of it at once and very tasty. My boyfriend and his roommate really liked it! I used dried rosemary though and would use fresh next time. I also added some f...

This recipe was a huge hit! My friends said it was restaurant quality! I did change a few things thought. I used garlic powder instead of cloves and it turned out fine. I also added chicken. I c...

This is a very simple, delicious recipe. Tastes great with added sauteed mushrooms and topped with fresh diced tomatoes.

Definitely tasty and easy to make! I prepared as written with two additions: 1.)I added about 1.5 lbs chicken breast. I diced it and rubbed it with salt, pepper, and garlic powder. I added the c...

This was good, but not fantastically good. I added an extra clove of garlic, halved grape tomatoes, and a splash of white wine. Quick and easy, great rosemary taste. I'd make it again, and ju...

This is good but I felt it needed something. So I added lemon zest and lemon juice. That is what it needed. Delicious! Garlic, Rosemary and Lemon...yummy!

Not only does it taste good, but it smells amazing while cooking. My husband's band member's kept commenting on the good smells coming from the kitchen. One tip though, only make what you can ea...

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