Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions

33
PAMINMI 3

"These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait."
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Ingredients

1 h 10 m servings 162 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to boil.
  2. Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
  3. Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
  4. Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.

Reviews

33
  1. 37 Ratings

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Most helpful positive review

I'd like to address a few concerns from the reviews: This was a recipe passed to me from my mother-in-law and is one of those that doesn't list measured amounts, being made "from memory." The du...

Most helpful critical review

I made these for dinner with a roast beef and veggie. The dumplings were very bland - I will try again, but will add seasoning to the 'dough'. I can see why one reviewer said she added too muc...

I'd like to address a few concerns from the reviews: This was a recipe passed to me from my mother-in-law and is one of those that doesn't list measured amounts, being made "from memory." The du...

I made these dumplings tonight for dinner with pork cutlets and peas and pearl onions. The dumplings were by far the star of the meal. I didn't think they were that hard to make, especially wi...

I made these for dinner with a roast beef and veggie. The dumplings were very bland - I will try again, but will add seasoning to the 'dough'. I can see why one reviewer said she added too muc...

WOW! I have made potato dumplings from a packaged mix for years. Every recipe I've tried just never seemed to measure up. No more premixed potato dumplings for us! These were perfect!

The dumplings were falling apart in the water until I added some baking powder to the batter (about 1 Tbs). They grow very much in size then, so if you add baking powder, make them very small. ...

I just realized I messed this up! This was was NOT a success for me. Perhaps I added too much flour. The dumplings lacked flavor an turned out kind of chewy and lacking flavor.

These were great. I chopped the bacon and onion in the food processor too. I fried cabbage with the bacon and onion and then added the dumplings. Just to experiment, I added shredded cheddar and...

This method of making dumplings is so quick and easy! The dumplings themselves deserve 5 stars because of their versatility. I just didn't care too much for the bacon onion part because I a lot ...

This is such a wonderful swist to reg. mash potatos! They were very easy to make. The prep time was not to bad. Will make them again. The family really loved as well! Thanks for a great recipe!!