Ukraine Baked Potato Salad

Ukraine Baked Potato Salad

9
jeanbean 0

"Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights."
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Ingredients

1 h servings 414 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 245 mg
  • 82%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
  3. Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

Suprisingly, this was a very good dish. I really didn't know what to expect after reading the reviews, but I halved the recipe and was pleasantly suprised. It probably could have used more egg, ...

Most helpful critical review

It was very dry and I ran out of eggs near the top, so the next time I baked it in a tall dish, so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) f...

Suprisingly, this was a very good dish. I really didn't know what to expect after reading the reviews, but I halved the recipe and was pleasantly suprised. It probably could have used more egg, ...

It was very dry and I ran out of eggs near the top, so the next time I baked it in a tall dish, so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) f...

This was pretty good. Like other reviewers said it was pretty dry (and I added a lot of extra sour cream). When we ate it, we put a few dollops of sour cream into it and it tasted really good th...

very good recipe. I did use extra sour cream too. Thanks.

Yum! I did make some slight changes, though. I did put salt and pepper on each potato layer; used chive & onion sour cream; parsley and a bit of olive oil drizzled on the top layer (which I en...

Texture is all wrong here. Not very tasty.

THIS WAS REALLY GOOD...LIKE A WARM POTATOE SALAD...YUMMO...ALTHOUGH DO TAKE THE EARLIER ADIVCE AND ADD MORE SOUR CREAM...IT IS A LIL DRY!

I followed the recipe flawlessly and it came out too dry. More sour cream and not eggs would've made this dish superb!!

Very Dry. Tasted nice but the dryness made the texture very crumbly. Perhaps better with normal cream.