Kifta

Kifta

7
Aida 0

"Kind of like the Arab version of meatloaf... This is one of the most common Arabic recipes, that no Arab home is unfamiliar with! Goes great with garden salad. Enjoy!!"
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Ingredients

1 h 20 m servings 1626 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1626 kcal
  • 81%
  • Fat:
  • 116.8 g
  • 180%
  • Carbs:
  • 98g
  • 32%
  • Protein:
  • 45.5 g
  • 91%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large heavy skillet over medium-high heat. When the oil is hot, place potato slices in a thin layer, and fry just until golden. Remove with a slotted spoon, and set aside on paper towels.
  2. In a medium bowl, mix together the ground beef, minced onion, garlic, parsley, salt, pepper, allspice, nutmeg, and cumin. Press flat into a 7x11 inch baking dish. Arrange potato slices over the meat in an even layer. Place tomato slices over the potato. Top with slices of onion. Cover with aluminum foil.
  3. Bake for 45 minutes in the preheated oven. Remove the aluminum foil from the top, and continue to bake for another 15 minutes, or until browned.
  4. While the kifta is cooking, combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender. When kifta is done, cut into squares and serve over rice.

Reviews

7
  1. 11 Ratings

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Most helpful positive review

this was very good. I don't like meatloaf but like mideast dishes due to the allspice that is found in many of the recipes. I only had 1.29# of ground sirloin. Kept all the measurements as wr...

Most helpful critical review

I made the recipe as written and the meat came out really dry, even though tomatoes and onions released a bunch of liquid (which set on top). Overall the dish had a lot of heat but not a ton of...

this was very good. I don't like meatloaf but like mideast dishes due to the allspice that is found in many of the recipes. I only had 1.29# of ground sirloin. Kept all the measurements as wr...

I skipped frying the potatoes to save time. Just sliced them thinly and layered them on top. I had no problems with dryness or blandness like a few others have mentioned. This was really easy to...

This was just awesome--really different and fun to try. My husband and three year old son gobbled up this Middle Eastern meatloaf! I especially liked that no eggs were needed in the recipe (mo...

great recipe! i used 1.5 pounds of ground beef. very flavorful. way better than regular meat loaf!

I made the recipe as written and the meat came out really dry, even though tomatoes and onions released a bunch of liquid (which set on top). Overall the dish had a lot of heat but not a ton of...

AWESOME. WONDERFUL. Ever since I made this my husband asks for it quite often, my kids love it. Its not hard to make at all we just love this I cant wait to serve it to people THANK YOU SO MUCH!...

This was very disappointing. I thought it seemed like a lot of spice for the amount of meat, but it was actually quite bland. And one hour was too long to bake this. The meat was dried out by th...