Shrimp Kisses

Shrimp Kisses

42
txcheerleader 1

"A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?"
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Ingredients

30 m servings 284 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
  3. Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.

Reviews

42
  1. 51 Ratings

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Most helpful positive review

The recipe sounded yummy, but after reading the other reviews, I decided to do something about the loss of cheese. I wrapped the shrimp, cheese & bacon in Pepperidge Farm Puff Pastry and made l...

Most helpful critical review

I LOVVVVE this RECipppe it was awsome! -JackIntheBox

The recipe sounded yummy, but after reading the other reviews, I decided to do something about the loss of cheese. I wrapped the shrimp, cheese & bacon in Pepperidge Farm Puff Pastry and made l...

Excellent concept. I went a bit further with it though. I bought a ring of pre-cooked shrimp - plucked the tails and marinated them for an afternoon in 1tbs olive oil, 1tsp lemon juice, 1/2 ts...

I read all the other ratings and seen ppl were saying the cheese was comming out. So this is what I did. I used pre peeled and devained shrimp. I butterflied it the opposite way. Cut down the...

I have been making this tasty little app for awhile. Butterflying the shrimp is not necessary. I also use pepper jack cheese which adds just a little kick. While I dont think there is much you c...

This got 5 stars from me for its ability to be quick, easy and elegant all at the same time. I had asaigo cheese insted of the jack. I sprinkled with paprika and froze the little tid bits befor...

instead of wrapping i placed the shrimp at the bottom of the pan cut up the bacon and spread that over top of the shrimp then placed the cheese over top of that then baked. there you go chesse e...

Excellent! My only problem was keeping the cheese in the wrap. It melted out into the pan.

I love this recipe. Freezing the cheese pieces helps cut down on the melt. As mentioned before, partially pre-cooking the bacon is helpful. So, with frozen cheese and pre-cooked bacon, it tak...

Absolutely DELICIOUS!!! My children even loved it!The cheese coming out into the pan wasn't a big deal. It stayed connected to the pieces so I just scooted the extra cheese over with the spatu...