Shipwreck Stew

Shipwreck Stew

DebCroff

"This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays."
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Ingredients

5 h 20 m servings 425 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  2. Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 34
  1. 45 Ratings

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Most helpful positive review

very good stew! I felt the sauce needed something more, so I added 1tbl.minced garlic and 1 pkg taco seasoning (I didnt have chili seasoning)....The result was outstanding. My husband gave it r...

Most helpful critical review

Ugh...blah! Was NOTHING special...actually, it is named appropriately - it tasted like a shipwreck. No spice, no flavor, no nothing. Even with added spices it was just...just....there. Not m...

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very good stew! I felt the sauce needed something more, so I added 1tbl.minced garlic and 1 pkg taco seasoning (I didnt have chili seasoning)....The result was outstanding. My husband gave it r...

Ugh...blah! Was NOTHING special...actually, it is named appropriately - it tasted like a shipwreck. No spice, no flavor, no nothing. Even with added spices it was just...just....there. Not m...

I added chopped garlic, a can of corn, salt, pepper, and a teaspoon of chili powder. Cooked it for about 6 hours...everything was done perfect. Served it with hot cornbread...a definite keeper ...

My kids loved this so much that they want it again this week! The only change I made was I did not add the meat until about 1/2 hour before serving. Was wonderful w/ homemade rolls. I think w...

This is a very good basic recipe, the nice thing about it is that you can add a varity of differnt things....I have to admit that I did change it only because I only had a couple ingredients and...

I really like this stew for it's simplicity. I added some carrots, used stewing beef instead of ground beef and increased the cooking time a little bit. This is a regular meal at my house now!

this is a very flavorful recipe with simple ingredients. i went with the flow & added nearly a teaspoon of garlic powder, briefly sauteed my onion & added a cup of chopped carrots to the mix. th...

My family loved this recipe. I took some of the suggestions from other reviewers and added garlic (1 clove) and a packet of taco seasoning mix. I only made half of the recipe, and cut the potato...

Very yummy & super easy to make. Stocked the freezer w/this recipe!

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