Sweet Coated Pecans

Sweet Coated Pecans

130
Debbie 2

"Sweet flavored pecans with a cinnamon twist."
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Ingredients

1 h 10 m servings 492 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 40.8 g
  • 63%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
  2. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
  3. Bake in preheated oven for 1 hour, stirring every 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

130
  1. 156 Ratings

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Most helpful positive review

This recipe is great! Used vanilla extract instead of water and mixed half the amount of white sugar with brown sugar. These are addictive - so watch out because they'll be gone before you kno...

Most helpful critical review

Good but not the greatest I've tasted. Don't like the way they coat .. Think it needs a bit more flavor - something seems to be missing.

This recipe is great! Used vanilla extract instead of water and mixed half the amount of white sugar with brown sugar. These are addictive - so watch out because they'll be gone before you kno...

Wow! As others suggested, I used half a cup of brown sugar and half a cup of white. I also added in a dash of vanilla extract. These were amazing. I can see why people give them away as gifts. I...

if you follow the recipe you will love this for the first week then hate it after that. this is a great holiday recipe, so good in fact that you will eat too much until you are sick of them for ...

These are DELICIOUS! I have made them following the recipe exactly and made them with the change others recommended, which is using half white sugar and half brown sugar. I think the pecans turn...

These were as good as you get from the fair! We made them for Christmas gifts and ended up making a double batch because we kept eating them! Great Recipe!

Followed the recipe exactly and they are wonderful! I lined my cookie sheet with aluminum foil and sprayed it with cooking oil because I didn't want the mess and it worked beautifully. I will ...

Excellent recipe. I was looking for a recipe for nuts to put in a salad. This was perfect! I used them in a gorgonzola and pear salad and they worked beautifully! Thanks!

Awesome. I'm giving these out as gifts this holiday. I made a few changes that worked well for me-- instead of the egg white I used a serving of egg substitute. I also cooked them in a 400 de...

wow!!!!! what a huge hit!! like others, i added 1/2 cup granulated sugar & 1/2 cup brown sugar...they were fantastic...great recipe!!