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Satay Chicken Pizza

"This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really."
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27 m servings 554 cals
Original recipe yields 4 servings


  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

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Read all reviews 69
  1. 97 Ratings

Most helpful positive review

Wow, super good and super quick!! The only tiny addition I made, was to add a wee bit of chopped cilantro. We have a pizza place in town that makes the best Thai Chicken pizza and the fresh ci...

Most helpful critical review

This is absolutely delicious

Most helpful
Most positive
Least positive

Wow, super good and super quick!! The only tiny addition I made, was to add a wee bit of chopped cilantro. We have a pizza place in town that makes the best Thai Chicken pizza and the fresh ci...

This was delicious! The trick is finding a good peanut sauce. We added fresh cilantro, bean sprouts and shredded carrots. We just had it last night, but I'm ready to make it again!

Wonderful Meal. I used a whole wheat pita bread as a base and added cilantro, bean sprouts and shredded carrots to the pizza. The only part of this dish that really took any time was cooking the...

Great recipe! We made a couple of small changes that worked out well. We added some crushed garlic to the peanut sauce base, and we grated the provolone, instead of using slices. These were v...

this recipe was so good!! quick and easy, an instant favorite of mine & my husbands. i also added cilantro and crushed red pepper flakes for more flavor.

I made my own peanut sauce to avoid using any "jarred" .. to make peanut sauce, use 2 TBS peanut butter, 1/8 cup soy sauce, a couple dashes green tabasco sauce, 2 TBS hot water and whisk togethe...

What a quick, easy meal! I added shredded carrots, substituted a half of an onion, and used mozzarella cheese. The result was fantastic. This soundly beats the California Pizza Kitchen version, ...

Very yummy! I'll probably throw this into the "every other month" file. It was fun to make because I made slight variations to each of the pizzas. The one I'd suggest to others is adding juli...

This gets five stars from me because it is so easy to make, and the results are delicious! I used whole wheat pitas to add some fiber. This will be a regular at my house!