Tangy Chicken Fajitas

Tangy Chicken Fajitas

167

"Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!"
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Ingredients

3 h 30 m servings 257 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
  2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

167
  1. 217 Ratings

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Most helpful positive review

I make this all the time! I do however use bottled italian dressing in place of the vinegar, oil and dry dressing mix. And I've learned to make sure it's drained well before cooking. I also m...

Most helpful critical review

Waaaay too much vinegar and I didnt even marinate it for as long as it called for...

I make this all the time! I do however use bottled italian dressing in place of the vinegar, oil and dry dressing mix. And I've learned to make sure it's drained well before cooking. I also m...

I REALLY LOVED THESE BUT I DIDNT QUITE FOLLOW THE RECIPE...INSTEAD OF USING OIL AND VINEGAR I USED FAT FREE ITALIAN DRESSING AND ADDED A THING OF ITALIAN DRESSING DRY MIX TO IT. PLUS I DIDNT MEA...

This was a great recipe. I made it for my daughter's birthday party-25 people!! It was a big hit. I was even asked for the recipe. I served salsa, shredded cheese, tomatoes, sour cream and S...

Love this. absolutely delicious. Been making for about 8 years am just now posting my review though. Its great!

I made this for a fajita cook-off that I did. And it won! Also I grilled them instead of cooking them. I will be making these again!

The flavor is very different from the normal fajita taste, but it's very good. If you like lime and italian dressing go for it. It doesn't take very long to make. We forgot to marinate the ch...

This is spectacular! Use 6 inch tortillas instead of 10 inch or the whole thing falls apart. I passed this one on to others.

Waaaay too much vinegar and I didnt even marinate it for as long as it called for...

This was ok...it was definitely easy and quick, but the vinegar overpowered the dish. Would make again, but maybe with less vinegar.