Auntie Doris's Peach Jam

Auntie Doris's Peach Jam

13
TJ & Doc 0

"My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream."
Saved
Save
I Made it Rate it Share Print

Ingredients

11 h 30 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the peaches into a large bowl. Scrub the oranges then chop into pieces - including the peel. This is easiest done in a food processor so you don't lose as much juice. Transfer to the bowl with the peaches. Stir in sugar, cover, and refrigerate overnight.
  2. The next day, pour the entire contents of the bowl into a large pot. Bring to a simmer over low heat and cook for 2 to 3 hours, stirring occasionally. Make sure the heat is low enough, or the jam will burn and stick to the bottom of the pot. This does not need to come to a rolling boil.
  3. While the jam simmers, sterilize your jars in boiling water for at least 5 minutes, and keep hot. Prepare new lids according to the manufacturer's instructions. Ladle the jam into the jars, leaving 1/4 inch of headspace. Wipe the rims with a clean damp cloth or paper towel, and seal with lids and rings. Process according to guidelines suggested by your local extension.

Reviews

13
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is similar to a family recipe I make every year, but here are a few tips: the combination of peaches and oranges should not exceed 4 cups or it won't set, as someone already found out (thei...

Most helpful critical review

Though others have raved about it mine did not come out well. It tastes completely orange with no hint of peach at all. I made sure that it was 4 cups worth of peaches like a previous poster s...

This is similar to a family recipe I make every year, but here are a few tips: the combination of peaches and oranges should not exceed 4 cups or it won't set, as someone already found out (thei...

Too syrupy? Once fruit is transparent (ready), transfer it with a slotted spoon to another bowl. Simmer on LOW, the syrup until thickened to your preference. Place fruit back in, stir and brin...

The bad news is that the mixture never thickened like jam usually does. It just stayed runny. The good news is that now I have some delicious peach syrup for pancakes,waffles,and ice cream. I gu...

Nice fresh-tasting jam. Really easy to make and not too overpoweringly like marmalade. My family really liked it.

Followed the recipe but added 3 very tart apples and simmered gently for 2 1/2 hours. Peeled the oranges though as I didn't want marmelade. Tested the jam by taking a spoonful on a cold plate ...

Though others have raved about it mine did not come out well. It tastes completely orange with no hint of peach at all. I made sure that it was 4 cups worth of peaches like a previous poster s...

The Jam set well, no issues there. I read somewhere that if you cook it too long, it will not turn out well. I cooked it for about 45 mins to 1 hour. Set perfectly. What I wasn't crazy about was...

I make this all the time, I also add one lemon. I put all the fruit through a meat grinder and it comes out wonderful. One of my favorite jams.