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Bangin' Steak Rub


"This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!"
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5 m servings 59 cals
Original recipe yields 10 servings


  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, thoroughly mix together the brown sugar, chili seasoning mix, ranch dressing mix, garlic salt, onion salt, ground black pepper, and steak seasoning. The rub should be smooth and granular, with no large lumps. Store at room temperature in an airtight container until ready to use.
  2. To use, rub the seasoning mix liberally onto the steak or meat of your choice before cooking.

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Read all reviews 29
  1. 35 Ratings

Most helpful positive review

My husband and I loved this rub! The steak holds the flavor well. I agree, it was missing something, so we added a little mesquite seasoning, and cayenne pepper for a kick! Great!

Most helpful critical review

Easy, but was too sweet. Needed a bit of spice.

Most helpful
Most positive
Least positive

My husband and I loved this rub! The steak holds the flavor well. I agree, it was missing something, so we added a little mesquite seasoning, and cayenne pepper for a kick! Great!

I absolutely loved this! I made a few changes. Instead of the chili seasoning I used Fajita seasoning. I also did not have ranch. So I eliminated it altogether. My husband loved it anyways and t...

AMAZING! on our grilled London Broil!! I did coat the meat with a thin layer of veg. oil before the rub, and then let it marinate for several hours. Will be making this again soon! Like tomorrow...

This was very good on our steaks tonight. I thought 1/2 cup brown sugar was a lot, so I cut way back, wish I had used more. Made the homemade "chili seasoning mix 1" and the "ranch dressing an...

This was really great tasting. I used a homemade chili seasoning (AR recipe), bottled ranch dressing so it made a paste, and a combo of season all and beef fajita seasoning for the steak seasoni...

This worked out great for me. Only thing different I did was use homemade TACO seasoning mix and homemade ranch dressing mix. After I rubbed the rub on the meat, I drizzled a little worchestersh...

Definitely a winner!!! Followed as directed even thou I marinated with cranolia oil and garlic powder first (untill the last minute I decided to use a steak rub). And instead of steak sasoning ...

This is a staple in my house. I dont use the ranch mix because my hubby doesnt like it and I add TONS of cayenne (we like it spicy)I always triple the recipe and store it in my cupboard. I have ...

Simply....YUM! No need for any marinade when you've got this rub.