Pasta Primavera with Italian Turkey Sausage

Pasta Primavera with Italian Turkey Sausage

481
KATHYP100 17

"A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 477 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

481
  1. 678 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomato...

Most helpful critical review

This recipe was OK. It was very fresh tasting - a good summer meal. It did not have enough flavor for my family. If I make it again, I will try adding extra seasonings...

This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomato...

my husband made this for us tonight and it was great! he made a few modifications. he added mushrooms, and some fat free cream cheese and 1% milk to make it more saucy. tasted like a wonderful ...

This is a great recipe and is easy to tweak according to your likes/dislikes. I also use one can of diced tomatoes (if I don't have any fresh) and I don't add green pepper. I also don't add as...

We have a new favorite! If youre looking for a sauage/pasta dish that isn't all smothered in tomato sauce, then this is for you! The boullion and tomatoes make such a light refreshing sauce that...

What a wonderful dish! I presented it in a cooking class at church and received rave reviews. This recipe makes 7 cups and freezes well for the next go 'round. My modifications: bulk turkey Ital...

I made this recipe scaled down to 4. I took the sausage out of the casing before cooking it, added a small amount of Maderia wine, 1 small diced jalapeno pepper, and about 10 fennel seeds. My ...

This was delicious, with just the right amount of spiciness. I was a little skeptical about the addition of bouillon granules, but they blended in nicely and really enhanced the flavor. I follow...

We loved this. I kind of doubled it, used 2 lbs of penne, and 2 lbs of hot turkey sausage, because my husband has a tendancy to pick out the good stuff from the leftovers. Also, didn't have an...

This recipe surprised me with how tasty it was. I was just looking for a way to use up the squash from my garden! I had to use canned tomatoes since my garden is only offering green maters right...