Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
this taste horrible. maybe i did something wrong but i did not enjoy it at all!!!
I have tried this and I think the key is to flame or cook off the alcohol before adding the cream. That would be the traditional method.
I tried this recipe, and did not care for it. The brandy flavor was overpowering, and it in no way enhanced the flavor of the other ingedients. The seasoning salt made it way too salty. We were ...
This recipe was very tasty and easy. It takes patience to ensure the right consistency of the cream (not enough time makes it runny as mentioned by another cook) but it is very yummy when made ...