JL's Cognac Chicken


"Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta."
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servings 1379 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 1379 kcal
  • 69%
  • Fat:
  • 96.7 g
  • 149%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 394 mg
  • 132%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil. Remove from skillet and set aside.
  2. Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.
  3. Reduce sauce until desired consistency is reached. Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.


Read all reviews 5
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I liked it! quick & easy

this taste horrible. maybe i did something wrong but i did not enjoy it at all!!!

I have tried this and I think the key is to flame or cook off the alcohol before adding the cream. That would be the traditional method.

I tried this recipe, and did not care for it. The brandy flavor was overpowering, and it in no way enhanced the flavor of the other ingedients. The seasoning salt made it way too salty. We were ...

This recipe was very tasty and easy. It takes patience to ensure the right consistency of the cream (not enough time makes it runny as mentioned by another cook) but it is very yummy when made ...

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