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Saucy Chicken Cordon Bleu

"Chicken Cordon Blue with a yummy sauce."
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servings 667 cals
Original recipe yields 5 servings (4 servings)


  • Calories:
  • 667 kcal
  • 33%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 43.7 g
  • 87%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1480 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
  3. To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 112
  1. 138 Ratings

Most helpful positive review

Great recipe! I took the advice of other raters and cooked it 30 mins covered and 15 mins uncovered to make sure it was done--it came out just right! I added a little extra milk (which I substit...

Most helpful critical review

great taste but it would have been great even without the time!

Most helpful
Most positive
Least positive

Great recipe! I took the advice of other raters and cooked it 30 mins covered and 15 mins uncovered to make sure it was done--it came out just right! I added a little extra milk (which I substit...

This was a FANTASTIC version of Cordon Bleu! We love curry, so this dinner was enjoyed by the whole gang. I always double the sauce, no matter what I'm cooking, but I used Golden Mushroom and ro...

This recipe was OK but I found the Chicken Cordon Bleu II found on this site to be much much better.

Don't pass this one by! After 15 yrs. of marriage & countless chicken recipes, my husband just declared this the "best thing checken he's ever had." Here's what I did: DOUBLE the sauce. Befor...

Very good! I read through the reviews before making, & made some changes. Didn't have any paprika or curry on hand, so I just left out. Used Italian style bread crumbs, roasted garlic cream of m...

This has been one of my favorite dishes! One of the best and my family & friends rave about it! Some people dont care for the curry. Tastes great without It's your preference.

I really like this - fancy/easy with simple ingredients. I thought it would be too much with the cream of mushroom soup - I removed this from the sauce ingredients completely - and other modifi...

Made this recipe for the family, and my son said "I have to know how to make this!". The one most important trick is to prepare the chicken with bread crumbs at least 1 hour before browning the...

Extremely tasty and fairly simple! The whole family loved it. For a better presentation I baked the chicken in a small amount of sauce in a dish sprayed with cooking oil. Then heated the sauce o...