Chicken Enchiladas III

Chicken Enchiladas III

53

"It is very easy, and the kids love these enchladas."
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Ingredients

40 m servings 885 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 2218 mg
  • 89%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.
  3. In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.
  4. Bake in the preheated oven for 20 minutes.

Reviews

53
  1. 63 Ratings

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Most helpful positive review

Use cheddar or other cheese in place of "cheese food". Add chili powder to taste. Be sure to save plenty of cheese to put on top. I also like Jalapeno`s and black olives in this recipe too. This...

Most helpful critical review

I saw all the reviews stating "too much cheese" and thought, "Blasphemy! There's no such thing!" Never again shall I doubt. There was INDEED far too much cheese in this dish. Serving it with...

Use cheddar or other cheese in place of "cheese food". Add chili powder to taste. Be sure to save plenty of cheese to put on top. I also like Jalapeno`s and black olives in this recipe too. This...

Mmmmmm...these were delicious. When hubby goes on these overnight trips for work, I am able to prepare anything I want for dinner. And I usually lean towards something "mexican" since it is my...

I loved this dish, and received many compliments and requests for the recipe. The only thing I did different was add 8oz. chopped green chiles, and used cheddar/jack cheese instead of the proce...

This is similar to the way I make my chicken enchiladas, but almost every recipe at this site I have seen for these uses flour tortillas. We live in South Texas and no one has ever heard of u...

delicious. I boiled three chicken breast and shredded them and also added a packet of taco seasoning to the sour cream mixture instead of the cumin. Everyone loved them!

This was good, but I don't know if I would make it again...a little too cheesy for me and thats rare because I love cheese...also, it doesn't have much spice to it, but that could be changed by ...

My family loved this!! Instead of rolling up the tortillas individually, i just layered torn tortillas in the bottom of the dish. this made it quicker. i also used jalapeno peppers and anothe...

I saw all the reviews stating "too much cheese" and thought, "Blasphemy! There's no such thing!" Never again shall I doubt. There was INDEED far too much cheese in this dish. Serving it with...

My picky children would never eat a green chili pepper, so I pureed them in the blender and then added to my soup/cheese mixture. You could still taste the peppers, but no one knew they were th...