Darn Good Chicken

Darn Good Chicken

34

"Quick, easy, cheap."
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Ingredients

servings 609 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 43.4 g
  • 87%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.

Reviews

34
  1. 47 Ratings

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Most helpful positive review

Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness' is because of the amount of time needed to marinate it - which is not long for a marinate. If you ch...

Most helpful critical review

I didn't think it was "Darn Good" because it was too bland. Just not my thing.

Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness' is because of the amount of time needed to marinate it - which is not long for a marinate. If you ch...

very quick, very easy good taste

Excellent!! My family loved it, even my picky daughter who doesn't really like meat (she's too distraught about where it comes from to want to eat it)! This will definitely be made again. We ...

We liked it although next time I would cut back just a touch on the mustard because that taste does come through quite a bit. I loved the nutmeg in this, very different. The sauce is excellent...

This was sooooo good, I took the recipe with me on vacation so more people could enjoy it. An easy recipe that is the best. My whole family loved it.

It was good, but way too sweet for our taste. Probably should have used dijon rather than yellow prepared mustard.

Really good, the nutmeg adds a nice touch and really cuts down the mustard flavour. I'm making a new meal every monday night for my grandmother and this was the first day. Both Grandma and I wo...

"Darn Good" is darn right! This is tasty, quick, and easy...what more could you ask for. I throw everything into a ziploc bag and squish it around - marinade made easy! This has an "asian fee...

This recipe was great! Even my, who is a strict red meat and potato man, loved it. Be sure and save a little extra of the marinade to put on the chicken after its cooked. WonderfuL!