Homemade Apple Crumble

Homemade Apple Crumble

Made  times

"Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 30 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
  2. In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
  3. Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.


  1. 25 Ratings

Most helpful positive review

Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful!

Most helpful critical review

OK, not a great crust. :(

Most helpful
Most positive
Least positive

Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful!

I felt this was a really good start, but I had to adjust quite a few things. I had to use quite a bit more sugar and cinnamon for the apples than it called for, then I had to more than double t...

I found this recipe, when searching for wheat-free recipes... and was SO pleased with it's results. However, due to taste preferences & availability, I did make a few changes. Here is what I di...

Simple, yet delicious restaurant quality crumble! I strongly recommend this, my little sister loves it, along with my father. Definitey a healthy dessert for all ages, but not short of taste.

What a wonderful dessert. Served this with a small dollop of whipped cream. The coconut was divine in the crumble topping. Will definitely show this recipe off.


YUM! I love it when I find a healthy, gluten free recipe that tastes YUMMY too! I played with it a bit and used a bit more. I used a little organic sugar, but I used mostly agave nectar for swe...

Awesome! Definitely pair it with vanilla ice cream. YUM!

Doubled the topping and loved it :)

Other stories that may interest you