Honey Curried Chicken

Honey Curried Chicken

44
CARROLL 0

"This is a simple, wonderful recipe with no exact measuring and you can add and delete all ingredients to your taste. Great for a picnic or warm and serve the next day. It always works. You will be very popular."
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Ingredients

servings 315 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Lay chicken pieces in a 9x13 inch baking dish. In a small microwave safe bowl mix together the mustard, honey and curry powder. Microwave on HIGH (full power) for 1 minute. Add all of the mushrooms, mix together, and pour mixture over chicken. Bake in the preheated oven for 45 to 50 minutes or until chicken is cooked through and juices run clear. Turn chicken pieces after 1/2 hour of baking. When done, chicken will be a beautiful golden brown.

Reviews

44
  1. 54 Ratings

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Most helpful positive review

I really liked this recipe. Not being a mushroom lover, I deleted those and instead added a little chicken broth to thin out the sauce. I put the chicken in a baking dish over some carrots and s...

Most helpful critical review

Although I followed the recipe exactly as written, my sauce was very thin and did not glaze on the chicken. The chicken was not *golden* baked and it was a little dry. I would adjust the amou...

I really liked this recipe. Not being a mushroom lover, I deleted those and instead added a little chicken broth to thin out the sauce. I put the chicken in a baking dish over some carrots and s...

I love this recipe. I found that fresh mushrooms work better, though. Sometimes I also cut up some apple and stick it in for a little extra sweetness. I use four chicken breast halves instead...

I have made this recipe several times and received rave reviews each time. I did find that it made a lot of sauce. And I have reduced the number of cans of mushrooms used. Since I usually make ...

I've used this recipe several times without the mushrooms and it's always very tasty! Quick and easy. I cut up a package of boneless chicken tenders, mix the honey, mustard, and curry and pour ...

I used fresh mushrooms instead of canned or jarred...I like to go as healthy as possible and still have it be yummy. This was fabulous.This will be a regular in our house.Fresh local honey is go...

Although I followed the recipe exactly as written, my sauce was very thin and did not glaze on the chicken. The chicken was not *golden* baked and it was a little dry. I would adjust the amou...

My husband LOVES chicken on the bone and in my opinion, that is just boring! So, I like to sauce it up when I make. This sauce is absolutely delicious! It's sweet and, although I thought 3 ta...

I made this with 2 fresh portabella mushrooms and added a little chicken broth to the honey and mustard mixture. Even the picky eater in the house liked this!

DELICIOUS. I boiled the ingredients on the hob for 5 minutes and used fresh mushrooms - everyone loved this recipe!