Brown Soda Bread

Brown Soda Bread

YUSAGI

"This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. Since buttermilk is not available in Japan, I used yogurt and mayonnaise instead."
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Ingredients

1 h servings 167 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 9x5 loaf pan.
  2. In a large bowl, combine the whole wheat flour, all-purpose flour, bran, baking soda, and salt; cut in the butter with a pastry blender until the pea sized pieces form. In a small bowl, whisk together the yogurt, milk, and mayonnaise. Stir the yogurt into the flour until just mixed. Pour into the prepared pan.
  3. Bake for 45 to 50 minutes in the preheated oven, until golden.

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Reviews

Read all reviews 4
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I tried this because it sounded interesting, and I had most of the ingredients already. Wow, it was really, really easy. I used vanilla yogurt instead of plain, and it was great. If I do it a...

I doubled the butter to 4 tb, as 2 tb definitely did not make anything resembling peas! Otherwise I followed the recipe faithfully, and it turned out great - light in the middle and crispy on t...

A nice, hearty bread. Would be great with a winter soup. Original review: I needed to use up some plain yogurt and I had some sesame oat bran on hand, so I decided to make this bread. I agree wi...

This bread is a little dry, but otherwise I found it somewhat confusing. Knowing authentic Irish Soda Bread and Irish Brown Bread---this is neither.

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