Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I tried this because it sounded interesting, and I had most of the ingredients already. Wow, it was really, really easy. I used vanilla yogurt instead of plain, and it was great. If I do it a...
I doubled the butter to 4 tb, as 2 tb definitely did not make anything resembling peas! Otherwise I followed the recipe faithfully, and it turned out great - light in the middle and crispy on t...
A nice, hearty bread. Would be great with a winter soup. Original review: I needed to use up some plain yogurt and I had some sesame oat bran on hand, so I decided to make this bread. I agree wi...
This bread is a little dry, but otherwise I found it somewhat confusing. Knowing authentic Irish Soda Bread and Irish Brown Bread---this is neither.