Confetti Chicken

BFOSTER

"Makes a delicious, festive casserole to feed the whole family!"
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Ingredients

servings 396 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1153 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
  2. In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it, but I loved the results. I'll make this again.

Most helpful critical review

I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed w...

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I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed w...

I made this as written, except I omitted the mushrooms. I think this recipe, although easy to make, was a bit bland. I didn't think the sauce was tangy as stated. My family didn't like it so m...

What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it, but I loved the results. I'll make this again.

A truly excellent dish, one I am adding to my all time favorites. I did up the amount of vegtables a bit and only steamed them for a few minutes instead of simmering for 20 (personal preferance...

This was pretty good although a little bland. I loved the baked top on it, though. That part worked out really well, and I will add it to some of my other casserole recipes.

The topping was a nice touch on this casserole but as a whole we found this to be quite bland. If this much work was going to be put in a casserole I would rather make chicken pot pie.

This was wonderful to the palate and the eyes. We will definately have this again!

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