Chicken Caprese Sandwiches

Chicken Caprese Sandwiches

"Tomato, fresh mozzarella and basil, that knockout-good flavor trio, make these chicken-on-focaccia sandwiches absolutely outstanding."
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20 m servings 462 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Place each chicken breast in a quart-sized resealable plastic freezer bag. Flatten with meat mallet or rolling pin to 1/4-inch thick.
  2. Heat oil in large skillet, over medium-high. Add chicken. Cook 6 to 7 minutes or until chicken is cooked, turning once. Remove from pan; set aside.
  3. Meanwhile, in blender add 1/2 cup basil leaves, mayonnaise and salt; blend until well combined.
  4. Slice focaccia in half lengthwise. Broil 1 to 2 minutes until lightly toasted. Spread each half with basil mayonnaise. Top with tomato, mozzarella, remaining 1/4 cup basil leaves, cooked chicken and remaining half of bread. Cut into wedges to serve.


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