Curry Kabobs

Curry Kabobs

43

"These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare."
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Ingredients

2 h 45 m servings 394 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
  2. Preheat the grill for medium-high heat.
  3. Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
  4. Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
  5. In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.

Reviews

43
  1. 64 Ratings

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Most helpful positive review

GREAT RECIPE! I DIDN'T MAKE KABOBS, JUST MARINATED THE CHICKEN BREASTS AND THEN GRILLED. THIS IS A KEEPER! THANKS, AURIE.

Most helpful critical review

I give this only 3 stars because as the flavors were very good, they were extremely subtle. I was expecting an explosion and I didn't even get a pop. That said, I did love the flavor I just need...

GREAT RECIPE! I DIDN'T MAKE KABOBS, JUST MARINATED THE CHICKEN BREASTS AND THEN GRILLED. THIS IS A KEEPER! THANKS, AURIE.

The ingredients sounded strange, but it was really delicious. I used regular mayo. I served it with saffron rice, and some nan bread.

I really liked this dish, I'm a curry lover, so I used twice the amount called for, and it was wonderful. The mayo makes the chicken very moist, even if it's overcooked, which I usually end up ...

I didn't have curry , so I used garam masala, and the flavor was somewhat different. The mayonnaise made the meat very moist. We enjoyed it!

YUM, YUM, YUM. I cannot say enough good things about this recipe. I only used the chicken and spices to marinate it (I also doubled the curry powder). My whole family (including 3 picky boys)...

Flavorful & Moist!!! I marinated 24 hours. Due to the weather, I had to saute on the stove. The marinate did not look too appealing but the end result tasted very good!! I served with Angel Hair...

Great recipe. I also used it with pork tenderloin. The meat was quite tender.

This is a nice marinade. My husband suggested lemon juice to enhance the flavor, so I will that a shot tonight! Thanks so much for a great recipe!

This was easy and pretty good. I used whole chicken breasts instead of Kabobs. The flavor was not quite as strong as I hoped for. My kids loved it.