Honey Mustard and Garlic Glazed Pork Kabobs

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"Cubes of pork, brushed with a sweet-tangy honey mustard sauce, grill up to golden brown perfection. Serve the grilled meat on a bed of rice, accompanied by a tossed green salad punctuated with grape tomatoes."
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20 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Heat grill. Thread pork cubes on skewers.
  2. Stir remaining ingredients together in small bowl. Brush pork with honey mixture.
  3. Grill pork over medium high heat 8 to 10 minutes turning once.
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