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Gourmet Chicken Pizza


"Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!"
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55 m servings 302 cals
Original recipe yields 8 servings (1 pizza)


  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
  2. Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
  3. Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
  4. Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

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Read all reviews 635
  1. 816 Ratings

Most helpful positive review

Awesome good! Great departure from traditional pizza toppings and sauce. I used half of a 3 c. flour recipe for bread machine pizza dough rather than the the prepared, refrigerated crust. For ad...

Most helpful critical review

Weird!! The ranch dressing as the sauce didn't do it for us. We did grill the chicken first which gave it an awesome flavor. We also determined we don't like Phillsbury crust. I suggest making y...

Most helpful
Most positive
Least positive

Awesome good! Great departure from traditional pizza toppings and sauce. I used half of a 3 c. flour recipe for bread machine pizza dough rather than the the prepared, refrigerated crust. For ad...

This is absolutely delicious. I used a Boboli Thin Crust & seasoned it before I layered the ingredients. I also seasoned the chicken with Italian seasoning, garlic powder & salt/pepper before ...

This recipe was excellent. I added a little bit of crumbled bacon to give it some extra flavor. Yummy!

I made this for my husband and I to have a quick dinner before girlfriends came over. I used a can of seasoned diced tomatoes (Basil, Oregano, Garlic) versus fresh because I did not have fresh o...

I was excited to try this recipe as we all use Ranch dressing as a "dip" for our regular pizza. It was so good and a very nice change to regular pizza! I think the key here is: 1)Use a good th...

This was fabulous. I diced the tomatoes and took 5 minutes off the cooking time so the crust wouldn't brown too much, but other than that, followed the recipe completely. I thought the ranch w...

OUTSTANDING! I used a thin crust Boboli, and added chopped marinated artichoke hearts and crumbled bacon to the other toppings. Baked for 20 minutes and it turned out perfectly. This is the b...

Really, really, really, liked this pizza. What a great alternative to your typical tomato based ones..(although I love them too!!) Next time I may sub peppercorn ranch for the regular and I us...

My husband and I absolutely LOVE this pizza! I've make it quite a few times now and have made just a few adjustments. A couple of nights before making the pizza, I make baked chicken breasts th...