Cheesy Chicken and Potato Casserole

Cheesy Chicken and Potato Casserole

89

"This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great."
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Ingredients

servings 330 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
  3. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Reviews

89
  1. 121 Ratings

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Most helpful positive review

This recipe is one of my husband’s favorites. It is quick, easy, and delightful. Though, I did add a few things to spice it up a bit. I also prepared it differently. The way that I prepared it t...

Most helpful critical review

I found the instructions to be rather vague. I couldn't find scalloped potato mix alone so I had to buy the boxed w/potatoes. I followed the liquid measurements best I could since the ones on ...

This recipe is one of my husband’s favorites. It is quick, easy, and delightful. Though, I did add a few things to spice it up a bit. I also prepared it differently. The way that I prepared it t...

My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I added a little extra milk, half as much cheese, and 3 potatoes instead of ...

This was very yummy and super easy..it was also a family hit! I think, though, that next time I will micro the potatos a little bit before putting them in the mixture. The potatos were still a l...

This recipe was as easy as it gets! I added some parmesean cheese and bread crumbs to the cheddar on top to make a crust which turned out really nicely, I may add broccoli or peas next time I ma...

This was a HIT with my family! ~ It reminds me of a homecookin/comfort food kind of dish. I actually don't use boxed scalloped potatoes very much, but I just happen to have some on hand to try ...

After reading some of the other reviews, I decided to par-boil the potatoes before adding them into the packaged mix. It turned out great, and the potatoes were completely cooked. Definitely a...

I found the instructions to be rather vague. I couldn't find scalloped potato mix alone so I had to buy the boxed w/potatoes. I followed the liquid measurements best I could since the ones on ...

The recipe as written probably only deserves 4 stars...but with my changes this is a 5 star recipe! First off, the potatoes need to be bake a bit before they are cut and put into this...otherwis...

I started making this recipe earlier in the day so I had enough time to do everything. I cooked the potatoes on the box for stove top. I added 1/2 tsp of poultry seasoning to the chicken and s...